Starting out small in the plant-based biz, today Tofurky is leading the charge on animal-friendly eating through a mission of yumminess.
In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of tasty veg food.
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