We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Sometimes the classics are classic for a reason. It’s hard to beat a homemade Turk’y sammy piled high with Roasted Turk’y Deli Slices, crisp iceberg lettuce, juicy tomato slices, and vegan Swiss all atop a hearty marble rye. For extra deliciosity, toast your rye bread for a few seconds before spreadin’ on the vegan mayo....
Got five minutes to make lunch (or a hearty snack)? May we present to you the Turk’y Avocado Hummus Wrap, featuring a punch of protein and a handful o’ veggies! Start by spreading hummus down the center of your wrap, then toss on those toppings. To mix things up, swap raw red onion for pickled,...
Hopefully your passport is up to date, because we’re headed to Paris! Well, your taste buds are, at least. This sophisticated little sandwich has three basic steps: prepare the spread, spread the spread, and apply the toppings. Start by combining your butter, pickle, mustard and parsley in a small bowl. Next, cut your baguette in...
Sometimes the answer to, “what do you want to eat?” must simply be “everything.” For times like those, we’ve got the Ham & Cheddar Everything Bagel: a tower of Smoked Ham Deli Slices, vegan cheddar cheese, crisp Bibb lettuce, ripe tomato slices and flavorful pepperoncini peppers stands proudly atop a toasty everything bagel. Trust us,...
If your summer recipe collection feels a little stale, you’re in luck! Whether you’re partying outdoors or keeping festivities inside, our Green Chili Chick’n Skillet Enchiladas bring the heat. Lightly Seasoned Chick’n gets a spicy bath in salsa verde, gooey Moocho Fiesta Style Shreds bring a heaping dose of indulgence, and tender black beans plus...
If you’re anything like us, you approach a summer potluck with the competitive spirit of a pro athlete. Are you ready to eat an insane amount of food? Yes. Are you available for a last-minute pit stop for ice and cups? You bet. Will you craft *the* dish of the day? OF COURSE. This is...
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