We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Sometimes decisions are hard - they don’t all need to be. In the case of our breakfast quesadilla, just stick allllllll the breakfast classics into a tortilla and call it a day.
Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
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